Sunday, October 4, 2009

Pumpkin Bars by Elisha Walton

Pumpkin Bars

350 degrees for 18 minutes for sheet cake
30 minutes for 9x13 pan

2 c. flour
2 c. sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. oil
4 eggs
16 oz. pumpkin

Mix all together for about 2 minutes or until smooth. Don't over mix. Pour into greased sheet cake or 9x13 baking dish.

Frosting:

3 c. powdered sugar
6 oz. softened cream cheese
1/4 butter or margarine
1 t. milk
1 t. vanilla

Mix together and frost cooled cake.

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