Sweet White Cornbread - Jolene Monteath

Sweet White Cornbread

1 1/2 C. All purpose flour
2/3 C. Sugar
1/2 C. White corn meal
1 TBSP.  Baking powder
1/2 tsp. Salt
1 1/4 C. Milk
2 large Eggs, beaten
1/3 C. Vegetable oil
3 TBSP. Melted butter

Preheat oven to 350.  Grease an 8" square pan.  Combine flour, sugar, corn meal, baking powder and salt in a medium bowl.  Combine milk, eggs, oil and butter in a small bowl; mix well.  Add wet mixture to dry mixture, stirring just until blended.  Pour into prepared baking pan.  Bake for 35 minutes or until toothpick comes out clean.

Courtesy of Jolene Monteath