Chicken Enchilada Dip by Debbie Jones

Ingredients:
4 boneless chicken breasts(cooked and shredded)
1 8 oz. package cream cheese(softened)
2 cups mayonnaise
8 oz. package shredded cheddar cheese (or 2 cups)
1 small can diced green chiles
1/2 can diced jalapenos (depending on how hot you like it)

Mix all together and put in baking dish. Bake @ 350 for30 min. Serve with tortilla chips.