Pumpkin Bars by Elisha Walton

350 degrees for 18 minutes for sheet cake,30 minutes for 9x13 pan
2 c. flour
2 c. sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. oil4 eggs
16 oz. pumpkin

Mix all together for about 2 minutes or until smooth. Don't over mix. Pour into greased sheet cake or 9x13 baking dish.

Frosting:
3 c. powdered sugar
6 oz. softened cream cheese
1/4 butter or margarine
1 t. milk
1 t. vanilla

Mix together and frost cooled cake.