Pink Fluff by Anne-Marie Pitcock

1 small box Vanilla (cook to serve) pudding
1 small box Tapicoa (cook to serve) pudding
1 small box Strawberry - or whatever fruit flavor (cook to serve) jello
3 cups water
12 oz Cool Whip
2 pints Stawberries (or whatever fruit you go with)

Bring water to boil on stove, empty contents of vanilla, tapioca and jello into the boiling water and stir. Keep stirring until it boils again, then pour contents into a bowl, let cool for 30 mins and then put in the fridge overnight.Next day, add sliced fruit and Cool Whip. Mix together and serve.You'll want to add the fruit and Cool Whip just before serving.