Christmas Jello Salad - Katie Tolbert

Christmas Jello Salad

2 (6oz) packs Strawberry Jello, dissolved in 3 C. boiling water
1 can Cranberry Jelly
1 large can pineapple (crushed, rings or chunks)
3 Bananas
1 small package Frozen Strawberries (or fresh)
1 8oz package Cool Whip

In blender, puree cranberry sauce, pineapple bananas and strawberries.  Stir into Jello.  Chill until thickened in a 9x13.  Add cool whip to jello by gently stirring for a marbled effect.  Chill until firm.

Note from Katie: I just add the cool whip on top at the end instead of marbling because it's easier.

Courtesy of Katie Tolbert