Christmas Jello Salad
2 (6oz) packs Strawberry Jello, dissolved in 3 C. boiling water
1 can Cranberry Jelly
1 large can pineapple (crushed, rings or chunks)
3 Bananas
1 small package Frozen Strawberries (or fresh)
1 8oz package Cool Whip
In blender, puree cranberry sauce, pineapple bananas and strawberries. Stir into Jello. Chill until thickened in a 9x13. Add cool whip to jello by gently stirring for a marbled effect. Chill until firm.
Note from Katie: I just add the cool whip on top at the end instead of marbling because it's easier.
Courtesy of Katie Tolbert
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