Pecan Pie - Kelli Gonzalez

Pecan Pie

Crust:

1 C flour

1/3 C shortening

1/2 t salt

1/8 C cold water

Mix flour, shortening, salt.  Slowly add water.  Roll out and place in pie tin. 

Filling:

3 eggs

2/3 C sugar

1/2 t salt

1/3 C butter or margarine, melted

1 C dark or light corn syrup

1 C pecan halves or broken pecans

Heat oven to 375 degrees.  Beat eggs, sugar, salt, butter, and syrup with rotary beater.  Stir in nuts.  Pour into pie shell.  Bake 40-50 min. or until filling is set.  

Courtesy of Kelli Gonzalez