Spinach and Mushroom Quiche - Crystelle Grant

Spinach and Mushroom Quiche 6 slices bacon 6 eggs 1 cup half and half cream ¼ tsp ground nutmeg ½ tsp pepper 2 cups chopped fresh spinach 2 cups chopped fresh mushrooms ½ cup chopped onions 1 cup shredded Swiss cheese (divided) 1 cup shredded Cheddar cheese (divided) 1 (9 inch) pie crust 1. Preheat oven to 400 degrees F 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese. 4. Bake uncovered in the preheated oven 35-45 minutes, or until bubbly and lightly browned. Let rest 10 minutes before cutting.

Courtesy of Crystelle Grant