Wednesday, August 18, 2010

Cheese Sauce/Dip by Beth Prueitt

2 lbs. Velveeta
1/2 of a 27 oz. can of green chilies
1 c. Hunt's diced tomatoes, food processed
1 c. diced onion
3 T. powdered milk
1 1/2 c. water
1 T. chili powder

Mix everything in a Crock Pot. Heat and stir until the cheese is melted. Enjoy.

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