Crustless Cheesy Quiche by Susan Shaw

3 TB butter
3 oz cream cheese-softened at room temp
1/4 C flour
1/2 tsp baking powder
3 Eggs
1/2 tsp sugar
1/2 C milk
1/2 tsp salt
1/4 lb Monterey Jack cheese-cubed

1. Melt butter in small saucepan.2. Add flour and stir. Take off burner and set aside.3. In a mixing bowl, combine eggs, milk, cream cheese, baking powder, sugar & salt. Mix on low until blended.4. Mix in butter & flour mixture. Stir in cubed cheese.5. Pour in a greased 9 x 9 pan. Bake uncovered 35-45 mins at 350 or until slightly browned on top.