Snowballs by Rania Morrill

Bake at 325 degrees for 20 minutes

1 c. softened butter
1/3 c. granulated sugar
1 T. water
1 t. vanilla
2 1/4 c. flour
1 c. chopped pecans or walnuts
1 c. sifted powdered sugar

Beat butter for 30 seconds. Add granulated sugar. Beat in water and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in the rest of the flour and nuts. Shape into 1 inch balls. Bake on ungreased cookie sheet for 20 minutes or until bottoms are lightly browned.