Tuesday, August 17, 2010

Snickerdoodles by Claudia Tholstrom

Bake 400 degrees 8-10 minutes
Makes 5 dozen cookies

1 c. shortening
1 1/2 c. sugar
2 eggs
2 t. cream of tartar
1 t. baking soda
1/2 t salt
2 3/4 c. flour

Cream shortening, sugar, and eggs together. Add remaining ingredients; roll into walnut sized balls and then roll in 2 T. sugar and 2 t. cinnamon
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