Crème Brulee French Toast by Debbie Jones

Ingredients:
½ C. butter
1 C. brown sugar
2 TBS corn syrup
1 loaf Texas Toast

The night before, in a saucepan, melt 1st 3 ingredients until smooth. On a big greased cookie sheet pour mixture in pan. Then lay 12 slices of Texas toast(might be squished) on top of mixture.Combine 5 eggs, 1 1/2 C. half and half, ¼ tsp. salt, and 1 tsp. vanilla. Mix above and spoon over each piece of bread. Cover in fridge over night. Bake uncovered @ 350 for 30 minutes. Turn toast over in pan right when you get it out. Serve with syrup.