Sugar Cookies courtesy of Debbie Jones

Jenny Whitelock
1 ½ cups sugar
1 cup butter
2 eggs
1 tsp vanilla
4 ½ cups flour
4 tsp baking powder
1 ½ tsp baking soda
¼ tsp salt
1 cup milk

Blend together sugar and butter. Add in vanilla and eggs. Add in milk and blend till smooth. Add in dry ingredients and mix . Chill for 1 hour. Roll out and punch with desired cooked cutters. Bake at 375 degrees for 7-8 minutes. Do not overcook!

Cream Cheese Frosting

½ bag powdered sugar
1 tsp vanilla
½ cube butter
3 oz of cream cheese
1 Tbsp Milk

Beat until Smooth. If runny add more powdered sugar. Spread across cooled sugar cookies and sprinkle!