My Dad's Favorite Cherry Cheesecake

1 can cherry pie filling
1 package graham crackers
1/8 cup sugar
1 stick of butter melted in the microwave
1 can Eagle Brand Sweet & Condensed Milk
1/4 cup lemon juice
1 - 8 oz package cream cheese softened at room temp

Make the pie crust by crushing the package of graham crackers in a mixing bowl, add the melted butter and sugar then press into a pie plate and place in the freezer to set while you make the filling. I use the same bowl for the filling after rinsing it out (less dishes to wash). Combine cream cheese, Eagle brand Milk and lemon juice using a hand mixer until it's creamy and you can't see any lumps in the filling. Spoon the filling into the chilled crust and top with the can of cherry pie filling and place in the fridge to set. This goes together FAST and everyone loves it. The key to it is the lemon juice. Use fresh if you can juice a lemon. It works with the store bought kind but fresh is just better somehow.