Cornbread by Beth Prueitt

Combine 1 c. buttermilk, 1/2 t. soda--set aside
Mix together:1/2 c. melted butter
2/3 c. sugar
2 eggs
Stir both mixtures together.
Add:
1 c. cornmeal
1 c. flour
1/2 t. salt
Mix well.
Bake in 9x9 pan 30 minutes at 400 degrees. I double recipe and put in 9x11 pan.