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Chatfield Ward Recipes
Tuesday, August 17, 2010
Pasta Salad by Shalyn Heath
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Apple Cake by Rebecca Harris
Anyberry Summer Pie courtesy of Beth Prueitt
Cherry Cream Puff Ring by Dana Dunning
Slow-Cooker Chicken Tortilla Soup by Anne-Marie Pi...
Smooth Black Bean Soup courtesy of Susan Shaw
Meatball Stew by Anne-Marie Pitcock
Crustless Cheesy Quiche by Susan Shaw
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Bran Muffins by Emily Bowden
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Pink Fluff by Anne-Marie Pitcock
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Chocolate Popcorn courtesy of Anne-Marie Pitcock
Chicken Enchilada Dip by Debbie Jones
Cheese Sauce/Dip by Beth Prueitt
Seven Layer Dip by Beth Prueitt
Oat Rolls by Amy Heil
Cornbread by Beth Prueitt
Blender Pancakes by Beth Prueitt
Pineapple Muffins courtesy of Rebecca Harris
Grilled Chicken Artichoke Pasta by Susan Shaw
Busy Day Chicken and Rice by Brenda Merrill
Upsidedown Spaghetti by Mindy Dean
Spinach-Stuffed Pasta Shells by Leaha Jensen
Rouladen by Sherry Walton
Sour Cream Pork Chops from Anne-Marie Pitcock
Chicken Kashmir¾ C all-purpose flour1 t salt2 t fr...
Hamburger Casserole by Beth Prueitt
Creamy Chicken and Noodles by Anne-Marie Pitcock
Pasta Salad by Shalyn Heath
Veggie Salad by Barb Anderson
8 Hour Wonderful Green Salad by Marilyn Jensen
Greek-Style CousCous by Brittnie Hoopes
BLT Salad by Susan Shaw
Oriental Chicken Salad by Emily Bowden
Fresh Vegetable Pasta Salad courtesy of Beth Prueitt
Peanut Butter Bars by Stacey Jones
S'Mores Dessert Squares by Shalyn Heath
Cake Mix Crisps by Adele Gregersen
Rocky Road Brownies by Emily Bowden
Sugar Cookies courtesy of Debbie Jones
Oatmeal Chocolate Chip Cookies by Debbie Jones
Julie Richmond's Fudge
Snowballs by Rania Morrill
Snickerdoodles by Claudia Tholstrom
Pumpkin Bars by Elisha Walton
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