Smooth Black Bean Soup courtesy of Susan Shaw

This recipe makes a lot so I usually half the recipe.

Smooth Black Bean Soup by Cherice Steinhour
1 can (6 oz) tomato paste
6 cans black beans rinsed & drained
4 cans beef broth
3 beef bouillon cubes
1 tsp paprika
dash cayenne pepper
1 tsp onion powder
1 tsp garlic salt
3/4 tsp white pepper
1/2 bunch fresh cilantro, chopped
2 fresh jalapenos seeded & sliced
1 bunch green onions, chopped

1. Combine tomato paste, black beans, broth, bouillon cubes, paprika, cayenne, onion powder, garlic salt, and pepper in a large saucepan. Bring to a boil, reduce heat, and simmer 15 mins.2. Add cilantro, jalapenos, and green onions. Simmer 2 mins more. Transfer to a food processor and process in batches until smooth. Reheat.3. Garnish each serving with sour cream and cilantro.